A few nights later, the customers request to see another new recipe from the chef, so Skinner, out of jealousy of Linguinis success, tricks him into creating a Gusteau recipe named Sweetbread a la Gusteau, without mentioning that Gusteau himself hated the dish. With Remys help, Linguini revives the dish and the customers love it, so everybody in the restaurant orders it. With this success, the restaurants popularity soared.
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Two years after Gusteau died,Alfredo Linguinicame to work their as a plongeur garbage boy. On his first night, he ruined a soup that was cooking by accidentally spilling it and then repairing it with random ingredients.Remywas there that night and, noticing Linguinis actions, fixed the soup. The soup was served against all Skinners protests and proved to be delicious when a food critic tasted it that night. After word got out about the soup, public interest in the restaurant was renewed. Linguini was made into a chef and after he became friends with Remy, the two worked together in secrecy to recreate the soup as well as some new recipes.
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is a restaurant home to the most mous chef in Paris,Auguste Gusteau. At one time, it was a fivestar culinary destination of Paris, and represents the best of the best toRemy. It is here that Remy pursues his dream of becoming a chef like his hero, Gusteau.
When Ego learns of the restaurants success, he informs Linguini personally that he will return to sample his recipes, Linguini and the whole staff nervous. Skinner attempts to sabotage Linguinis efforts by capturing Remy, who he discovers is the real chef. The kitchen lls into chaos as Linguini has no idea how Remy cooked his dishes. Remy escapes and rushes to help Linguini, only to see the entire staff depart when Linguini introduces Remy to them. Fortunately, Remys colony of rats arrive to help him serve the customers, as doesColette, Linguinis girlfriend and the kitchens only female cook. Together, the team cooks up a dish of ratatouille, which, despite being a peasant dish, turns out to be delicious thanks to Remy. Ego loves it as well to the point that it invokes childhood memories of his mothers cooking and asks to meet the chef. After the customers leave, Remy and Ego finally meet, and Egos negative perception of the restaurant changes drastically. He praises its chef as the finest in France, and gives the restaurant an astonishingly positive review.
Skinner later discovers that Linguini is the son of Gusteau, as he was the son of Gusteaus deceased girlfriend, Renata Linguini. He tries to conceal this information to prevent Linguini from stealing his ownership of the restaurant. After Remy discovers this ct, he tells Linguini. Linguini then assumes ownership of the restaurant and Skinner is fired. The frozen food line is then canceled. Under Linguinis leadership, the restaurant thrived.
Sadly, Skinner discovers the rat infestation and rats them out to the health department, who promptly close Gusteaus. While it is unknown what become of the building that once housed the restaurant, Linguini, Remy, and Colette all move on to start a new bistro,La Ratatouille, funded by Ego who also lost his job and credibility as a food critic for praising a ratinfested restaurant himself. It has proven to be almost as popular as Gusteaus.
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WhenAuguste Gusteaufounded this restaurant, it was the first to merit a star rating, along with a cookbook named Anyone Can Cook which climbed to the top of the bestselling book list. But this was not to last forever. After feared food criticAnton Egowrote a scathing review regarding Gusteaus cooking, the restaurant lost one star rating. Then the brokenhearted chef Gusteau died afterwards, resulting in the removal of another rating according to tradition. Gusteaus sous chef,Skinner, then inherited the restaurant and started a frozen food line using Gusteaus , but he himself was not nearly as innovative as Gusteau. Thus, the restaurant sank into obscurity.restaurant wikiGusteaus