If it’s true that the fieriest passions burn out the quickest, Giorgio’s Restaurant is the result of a strong desire that time has matured like a good wine. An idea, a concept, amid gastronomy and history, art and wine, an idea which has been cultivated for years, with no rush, in the same way time never seems to pass here, with the forethought of someone who knows how to let time decide when it’s the right moment.